2lbs shelled/cleaned uncooked shrimp (for appetizer I use smaller shrimp, main course large shrimp)
1 12 oz. jar of Pepperoncini peppers (minced) I have not found them minced, so I buy them whole and mince**
2/3 Cup Olive Oil
3 cloves garlic, minced
Saute garlic in oil. Add peppers and saute until fragrant. Take 2 tablespoons of oil and add to uncooked shrimp and toss. Either pour pepper mixture into a bowel or Saute shrimp in another pan until cooked about 2 minutes. Toss cooked shrimp with pepper / oil mixture and serve.
**These peppers pack a lot of heat, so if you do not like spicey food this may not be the dish for you or just start by adding half the amount of peppers to see what you can tolerate.